The Arizona Business Gazette has a nice feature on Posh owner-chef Josh Hebert. Among the things we learn about Josh:
- He graduated from Phoenix’s Brophy Prep.
- His first job was for Mark Tarbell.
- He makes turtle posole and turtle fritters.
As for opening his 18-month-old Scottsdale restaurant, which has become one of the most-acclaimed in the Valley, at the height of the recession, he says:
I had no delusions of grandeur. No one had money, and everyone who had it wasn’t spending it. I was nervous as hell in the beginning.
Chef serves up surprises [AZ Central]
Posh [restaurant website]
Posh [Facebook]
