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Jeffrey O. on Trader Joe’s in Glendale: First, the place is filled with the olds, probably due to it’s close proximity to Sun City. Thus, imagine the typically cramped isles of TJ combined with self-absorbed old couples standing in the
Truffles Grand American Grill, which opened last month in north Scottsdale, is the latest Valley restaurant to launch an improvisational menu to complement its set menu. Available by reservation only, the improv menu option allows diners to outline their food
“Savor the Southwest,” the ground-breaking 13-week TV cooking series that debuted in 1999, is being re-run this year on PBS stations nationwide. As a kickoff, the Valley’s KAET is bringing together many of the participating chefs for a live, three-hour
My Nana’s Salsa Challenge is looking for contestants for its April 2 festival, a fundraising event for the Arizona Hemophilia Association, at Tempe Beach Park. Contestants compete in one of three categories – individual, business or restaurant – and in one
