Truffles Grand American Grill, which opened last month in north Scottsdale, is the latest Valley restaurant to launch an improvisational menu to complement its set menu.
Available by reservation only, the improv menu option allows diners to outline their food preferences, then let chef Martin Colman create a special multi-course meal just for them. [website|Facebook]
Other Valley restaurants already doing improv-style dining include:
Posh, where chef-owner Josh Hebert built his entire menu around the concept. [website|Facebook]
Nobuo at Teeter House, where chef Nobuo Fukuda offers omakase dinners, the Japanese version of a chef’s choice tasting menu. [website|Facebook]
Cork, where chef Brian Peterson will provide what he calls a spontaneous tasting menu. [website|Facebook]
Quiessence, which offers a chef’s choice Farmer’s Feast and an even more exclusive Brick Oven Table experience. [website|Facebook]
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