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Piranha ribs at Binkley’s

Here’s a dish you’ve probably never seen before: Tamarind-glazed piranha ribs, straight from South America, served with harissa-cream-dipped baby bok choy, warm three-bean salad and bacon.

It was on the menu last night at Binkley’s Restaurant in Cave Creek.

Binkley’s Restaurant [website]
Binkley’s Restaurant [Facebook]

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