Day: March 16, 2011

Keegan’s Grill is celebrating St. Patrick’s Day by selling glasses of green beer for $1 at 3:17 p.m. on Thursday (3/17) for 31.7 minutes. If you can’t make that time window, you’ll still be able to buy Bud Light and

Conspire, the downtown Phoenix gallery-and-coffeehouse-turned-vegan-bakery, is reinventing itself again. The business, which has been serving smoothies and vegan baked goods for the past few months, will gradually add a full vegan menu (along with some non-vegan items) that will include

Raising Cane’s Chicken Fingers, a Louisana-based chain that bills itself as the leading fast-casual chicken fingers restaurant in the nation, is planning to open its first two Arizona restaurants in Phoenix. The first is scheduled to open at Peoria Avenue and

Former All-Star pitcher Greg Maddux will host Uncork for a Cause, a fundraiser for his Maddux Foundation, at The Phoenician’s J&G Steakhouse on March 24. From 6 to 8 p.m., guests will enjoy hors d’oeuvres from J&G chef Jacques Qualin and

Fleming’s in Scottsdale is kicking off a series of 90-point Wine Dinners with a six-course Spanish-inspired meal paired with the Spanish wines of Jorge Ordoñez on March 24. Ordonez, credited with singlehandedly reintroducing Spanish wines to the U.S. in the 1980s, imports

BLD, the much-anticipated new casual restaurant from the people behind Cork, opens its doors at 10:30 a.m. today. Chef Brian Peterson and partners Robert and Danielle Morris’ latest restaurant, whose name is an acronym for “Breakfast Lunch Dinner,” is located on the northeast corner