Fleming’s in Scottsdale is kicking off a series of 90-point Wine Dinners with a six-course Spanish-inspired meal paired with the Spanish wines of Jorge Ordoñez on March 24.
Ordonez, credited with singlehandedly reintroducing Spanish wines to the U.S. in the 1980s, imports that country’s biggest wine portfolio, some 130 wines from 40 wineries.
Cost of the dinner, which starts at 6:30 p.m., is $95.
Fleming’s hosts Spanish wine dinner on March 24 [Phoenix Bites]
Fleming’s [website]
