Spotted Donkey Cantina II chef Patrick Boll’s long resume – which also includes Roaring Fork, Drift, Geisha a Go Go and Il Vinaio, just to name a few – covers almost every part of the Valley, but there’s one area he’s particularly interested in:
I love downtown Phoenix. I’d love to see it grow. When the economy was good everyone wanted to go down there. It’s still growing now, but very, very slowly. We’re the sixth largest city and yet we have the worst culinary mecca there is.
Boll also talks about friend Tom Colicchio, the evils of corn syrup and his own never-opened restaurant.
Patrick Boll of Spotted Donkey Cantina II – part 1 [New Times]
Patrick Boll of Spotted Donkey Cantina II – part 2 [New Times]
Spotted Donkey Cantina II [website]
Spotted Donkey Cantina II [Facebook]
