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Trader Vic’s will celebrate its 77-year history with a Vintage Vic’s dinner party at the Hotel Valley Ho restaurant this Sunday.
The meal will feature hors d’oeuvres, three courses and dessert culled from nearly eight decades of recipes by chef Justin Pfeilsticker. See the menu here.
The evening begins with a 6 p.m. reception. Cost is $50 per person.
Trader Vic’s [website]
