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R.N. on Iguana Mack’s in Chandler: The best part was the waitress walking around with the check pad stuffed down the back of her over- stretched pants.  When she placed it on our table we had to use a napkin
“Taste of Morocco” is the new theme for Cork‘s popular Sunday night tasting menu. The four-course, prix fixe menu – which features a different region of the world each month – is $35 per person. Through April 10, it includes
Finalists for the 2011 James Beard Awards, the culinary world’s equivalent to the Oscars, have just been announced, and Arizona laid a giant goose egg. Again. Kevin Binkley (left) of Binkley’s Restaurant in Cave Creek, Silvana Salcido Esparza (right) of
Bryan’s Black Mountain Barbecue chef Bryan Dooley is known for his catchphrase “Trust your chef.” It’s his typical three-word response when someone asks about one of his delicious dishes. Now, Dooley is spreading the word with T-shirts, which are available
Two more Valley restaurants are stepping up to help Japanese earthquake victims. Sushi Roku in Scottsdale is donating 25 percent of all proceeds today to the Red Cross and its Japanese relief efforts. The promotion extends to Sushi Roku’s sister
The good news: Avalon chef Brandon Crouser is OK. The bad news: His Honda Civic isn’t. The chef was leaving his south Scottsdale restaurant Saturday morning en route to the Old Town Farmers Market. As he pulled out onto McDowell
Elements chef Beau MacMillan survived just two rounds Sunday night on the Food Network’s “Chopped All-Stars,” bowing out with his entree course. The competition pitted MacMillan, an “Iron Chef America” victor and former co-host of the network’s “Worst Cooks in
