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“Taste of Morocco” is the new theme for Cork‘s popular Sunday night tasting menu. The four-course, prix fixe menu – which features a different region of the world each month – is $35 per person.
Through April 10, it includes three entrees options: a Moroccan-spiced lamb T-bone, chermoula-marinated  sea bass or tagine-style duck leg and breast. See the full menu.
Cork [website]
Cork [Facebook]
