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The Arizona Biltmore’s Frank & Albert’s is doing a four-course dinner paired with beers from Four Peaks Brewing at 6:30 p.m. Thursday, April 28. Cost is $42 plus tax and tip. The menu: 1st course: Tillamook cheddar beer soup, crispy cheese
Dave N. on DeFalco’s Italian Grocery in Scottsdale: The meat wasn’t anything special. I could get the same deli meat at any other unique Italian deli.
Cycle, the downtown Phoenix “pop-up” restaurant that launched 10 days ago, is looking for guest chefs, bartenders and food trucks to participate. The concept has gotten off to an inauspicious start: The scheduled chef bailed before opening weekend, and there
Christopher’s and Row Eleven Wine Company will team up for a four-course wine dinner at 6:30 p.m. Tuesday, April 19. Cost is $55 per person, plus tax and tip. Row Eleven, founded in 2004, crush grapes from Santa Barbara County
Rancho de Tia Rosa, the popular Mexican restaurant, has opened its third full-fledged East Valley restaurant at Germann and Dobson in Chandler. The restaurant, open for lunch and dinner Tuesday through Saturday, is in a small complex on the northeast
