Christopher’s and Row Eleven Wine Company will team up for a four-course wine dinner at 6:30 p.m. Tuesday, April 19. Cost is $55 per person, plus tax and tip.
Row Eleven, founded in 2004, crush grapes from Santa Barbara County to Sonoma County and produces three brands: Row Eleven, Stratton Lummis and Civello.
The menu:
- Reception: Civello White Blend
- Amuse bouche
- 1st course: Salad of Duncan Farms organic beets with house-made ricotta. Paired with Stratton Lummis Chardonnay
- 2nd course: Sous vide pork loin with shiitakes. With Row Eleven Pinot Noir, Santa Maria
- Main course: Lamb shank with cous cous. With Stratton Lummis Cabernet Sauvignon, Napa Valley.
- Dessert: Strawberry tart
