Day: April 12, 2011

Looking to pig out? Cork in Chandler is doing a special four-course “A Taste of Pork” tasting menu from 4-9 p.m. Sunday. Cost is $35 per person, plus tax and tip. You can add three wine pairings for another $15. The

Great news for pie fans! The Rock Springs Café & Saloon, longtime destination of pie lovers from the Valley, will start selling its famous pastries at The Duce in downtown Phoenix next month. Despite its remote location – about 30

Relate, which two months ago debuted as San Diego’s first “pop-up” restaurant, will come to Posh in Scottsdale on Monday, April 25. Pop-up chefs, such as Relate’s Dan Moody (pictured), use temporary spaces to create unique dining experiences, only to

Carmel’s Coffee & Bakery has opened in the former Chestnut Lane Café space on the southwest corner of Camelback and 44th Street. Carmel’s uses coffee from Phoenix’s boutique Cartel Coffee Lab. Baked goods include muffins, pie and scones.

A few seats remain for Il Vinaio‘s five-course Maryhill Winery dinner at 6:30 p.m. Thursday. The Washington winemaker will present  six wines. Cost is $75 per person. The menu: Reception (6 p.m.): Rose of Sangiovese 1st course: Geoduck sashimi withViognier

Two new eateries have opened in the Albertson’s plaza at 19th Avenue and Northern, according to New Times: Golden Valley Uzbek and Mediterranean Cuisine is a halal restaurant offering blinchik, somsa, palov, kebab, shawarma and baked goods. Lady Diana’s Bakery offers

The restaurant industry has been buzzing for months about Chipotle‘s not-so-secret plans to develop an Asian-themed fast-casual concept. This morning, the Denver-based chain sent out a press release with a few details about the first restaurant, which will open this