Day: April 13, 2011

Joyce Vineyards from California’s Carmel Valley will be featured at a four-course wine dinner at Crudo at 7 p.m. Tuesday, April 19. The menu: 1st course: Butterfish crudo with pickled green garlic, olive oil and arugula. Paired with Santa Lucia

With the recent news Rock Springs Cafe, located about 30 miles north of the Valley, will start selling its famous pies at The Duce in downtown Phoenix, New Times sent a correspondent up I-17 to check out the pastries. Their

Looking for a way to help victims of the Japanese earthquake and tsunami? Make a donation to the American Red Cross on your bill at Ra Sushi between now and May 10 and Ra will match it up to $250,000.

Monti’s La Casa Vieja continues its monthly Culinary Masters Series with guest chef Matt Carter (Zinc Bistro, The Mission) on Tuesday, April 24. From 5 to 10 p.m., Carter’s menu will include: Entrees Crispy crab cakes, spicy aji ricotto slaw,

More than 50 premium tequilas will be available for sampling at the second annual Tequilazona, which takes place 5 to 8 p.m. Saturday at Tempe Marketplace. Food will be provided by TMP restaurants like Cadillac Ranch, Dave & Buster’s, San

Many restaurateurs wince at the mere mention of consumer-review websites like Yelp or Urban Spoon. The owners of Miele’s Italian Bistro in Tempe, however, have put out this call on their Facebook page: Review Miele’s for a chance to win