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The Arizona Restaurant Association has announced the first-ever Arizona Spring Restaurant Week will be launched in May. From Friday, May 13, through Sunday, May 22, diners will be able to enjoy special three-course meals for either $30 or $40 per person
Eddie’s House in Scottsdale is celebrating Passover by offering a special four-course Passover dinner from 5 to 9 p.m. today through Monday, April 25. Cost is $44.95 for adults and $19.95 for children 12 and under. The menu includes (with
Julie T. on Four Peaks Brewing Company in Tempe: I try to sample something new each time I come but always forget what I had by the time I leave.
Channel 12 personality Tram Mai (pictured) and the Four Seasons Scottsdale’s Talavera have put together a “Flavors of Japan” fundraising dinner for the country’s earthquake and tsunami victims. The four-course dinner, which will take place in the resort’s demo kitchen,
Zaytoon Kabob Bistro, which offers a large menu of Mediterranean and Persian food, has opened a second Valley location at 48th Street and Chandler Boulevard in Ahwatukee. A number of kabobs – beef tenderloin (pictured), ground beef, lamb, chicken, shrimp
When chef Payton Curry left Caffe Boa back in February, owners Jay and Christine Wisniewski announced the restaurant would bring back several “classic” entrees from the pre-Curry days. Now, one of the most-anticipated items – Boa Aglonotti, raviolis filled with grilled and marinated
Cowboy Ciao owner Peter Kasperski (left) and Acme Wine Marketing owner Jim Kopp (right) will compete in a Sommelier Showdown at 7 tonight at Cowboy Ciao. For $65 (plus tax and tip), diners can enjoy five food courses paired with
Just in time for Easter Sunday, downtown Phoenix newcomer Province is launching brunch service this weekend. From 7 a.m. to 3 p.m. Saturdays and Sunday, the restaurant at the Westin Phoenix Downtown will offer items like tortilla soup ($6), house-roasted
Queen Creek Olive Mill has introduced a line of pasta sauces – Simply Red Sugo Marinara, Arizona Chipotle Arribiata, White Truffle & Wild Mushroom and Puttanesca – to its retail offerings. The sauces are $7.99 apiece.
Young’s Farm, the defunct farm and produce stand near Dewey famous for its sweet corn for 60 years, is back in business. The 300-acre Yavapai County farm closed five years ago to make way for a housing development, plans for
We hadn’t been to one of Liberty Market‘s popular Community Dinners yet, so when the Gilbert restaurant teamed up with Chandler’s SanTan Brewing Monday we decided to check it out: [portfolio_slideshow]
