Day: April 19, 2011

The Arizona Restaurant Association has announced the first-ever Arizona Spring Restaurant Week will be launched in May. From Friday, May 13, through Sunday, May 22, diners will be able to enjoy special three-course meals for either $30 or $40 per person

Eddie’s House in Scottsdale is celebrating Passover by offering a special four-course Passover dinner from 5 to 9 p.m. today through Monday, April 25. Cost is $44.95 for adults and $19.95 for children 12 and under. The menu includes (with

Channel 12 personality Tram Mai (pictured) and the Four Seasons Scottsdale’s Talavera have put together a “Flavors of Japan” fundraising dinner for the country’s earthquake and tsunami victims. The four-course dinner, which will take place in the resort’s demo kitchen,

Zaytoon Kabob Bistro, which offers a large menu of Mediterranean and Persian food, has opened a second Valley location at 48th Street and Chandler Boulevard in Ahwatukee. A number of kabobs – beef tenderloin (pictured), ground beef, lamb, chicken, shrimp

When chef Payton Curry left Caffe Boa back in February, owners Jay and Christine Wisniewski announced the restaurant would bring back several “classic” entrees from the pre-Curry days. Now, one of the most-anticipated items – Boa Aglonotti, raviolis filled with grilled and marinated

Cowboy Ciao owner Peter Kasperski (left) and Acme Wine Marketing owner Jim Kopp (right) will compete in a Sommelier Showdown at 7 tonight at Cowboy Ciao. For $65 (plus tax and tip), diners can enjoy five food courses paired with

Just in time for Easter Sunday, downtown Phoenix newcomer Province is launching brunch service this weekend. From 7 a.m. to 3 p.m. Saturdays and Sunday, the restaurant at the Westin Phoenix Downtown will offer items like tortilla soup ($6), house-roasted