Boa Aglonotti returns to Caffe Boa

When chef Payton Curry left Caffe Boa back in February, owners Jay and Christine Wisniewski announced the restaurant would bring back several “classic” entrees from the pre-Curry days.

Now, one of the most-anticipated items – Boa Aglonotti, raviolis filled with grilled and marinated mushrooms with a tomato cream sauce – is back on the menu.

Best of all, the dish is available at its old price: $16.