Day: April 25, 2011

From Noca‘s Easter brunch menu: Wagyu corned beef hash, soft poached farm egg, duck fat potatoes, melted onions, pickled peppers and fines herbes.

Cycle, the weekend “pop-up” restaurant at the Lexington Hotel in downtown Phoenix, is launching an Industry Night on Mondays, starting tonight. KB Smokehouse and BBQ will be serving ‘cue, and drinks will be half-price for food & beverage industry peeps.

More than 50 Arizona restaurants will participate in Dining Out for Life, a one-day fundraiser to fight HIV/AIDS, on Thursday. [AZ Central] Former Urban Campfire chef Robert Stempkowski is opening a restaurant next month in downtown Phoenix, according to blogger

Relate, San Diego’s first “pop-up” restaurant, has posted the menu for its one-night-only stop at Posh in Scottsdale tonight: Appetizers BLT Risotto: Bacon & onion risotto, warm arugula salad, tomato cream 62 Degree Celsius Egg: With star anise potato mousseline, wild

Big Earl’s BBQ contributing chef Tony Morales (pictured on left) and New Times critic Martin Cizmar (right) mixed it up on Twitter over the weekend. At issue: Cizmar’s mostly negative Big Earl’s review, which was published last week. Cizmar, the

Postino founder Craig DeMarco’s two newest concepts – a neighborhood restaurant and bar called Windsor and an ice cream parlor called Churn – open today in midtown Phoenix. The side-by-side businesses are housed in a restored 1940s-era building on Central