Tonight: San Diego’s Relate ‘pops up’ at Scottsdale’s Posh for one night only

Relate, San Diego’s first “pop-up” restaurant, has posted the menu for its one-night-only stop at Posh in Scottsdale tonight:

Appetizers

• BLT Risotto: Bacon & onion risotto, warm arugula salad, tomato cream
• 62 Degree Celsius Egg: With star anise potato mousseline, wild mushrooms, Vadouvan foam, crispy spinach
• Mussel chowder: With corn custard, potato foam
• Roasted Beet & Grilled Baby Romaine Salad: With golden beet vinaigrette

Entrees

• “Beef Wellington”: Sous vide filet mignon, porcini-dusted seared foie gras, mustard ice cream
• Sesame Glazed Diver Scallops: Seaweed salad, sushi rice crème Anglaise, nori
• Pan-Seared Sous Vide Chicken Supreme: Mediterranean quinoa salad, spinach gremolata
• Risotto Croquettes: White bean puree, vegetable ragout, kale chips

Desserts

• I Dream of Cheesecake: Signature cheesecake, cheesecake mousse, cheesecake sauce, fruits
• Chocolate Souffle: Khalua crème Anglaise
• Banana Bread Pudding “Pecan pie,” vanilla cognac crème chantilly

Prices haven’t been posted yet, but chef Dan Moody says appetizers will be $7-$12, entrees $25-$35 and desserts $9.

A wine pairing, along with wines by the glass and bottle, will be available. There will be a reasonable corkage fee for personal wines.