As temperatures rose last week, The Vig Uptown in Phoenix cooled things down by offering smoked beef with mixed greens, mango, black beans, goat cheese, mint, basil, cilantro, crispy corn tortilla strips and prickly pear cactus fruit vinaigrette.
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As temperatures rose last week, The Vig Uptown in Phoenix cooled things down by offering smoked beef with mixed greens, mango, black beans, goat cheese, mint, basil, cilantro, crispy corn tortilla strips and prickly pear cactus fruit vinaigrette.