Cork offers Taste of India in May

India will be the focus of the Sunday night regional tasting menu in May at Cork in Chandler.

From 4 to 9 p.m. Sundays, diners get four courses for $35:

• 1st course: Mulligatawny soup with chicken breast, sweet potato, apple, wild mushrooms, cilantro, kaffir lime.
• 2nd course: Green papaya salad with mango, grilled ramps, salted peanuts, sweet chili vinaigrette.
• 3rd course (choose one): Chicken curry with chicken legs, jasmine rice, sweet pepper chutney; or grilled lamb T-bone with garam masala, black lentils, sweet onion, raita, grilled flatbread; or halibut pakora with chickpea curry, tikki ki chaat, red chili paste.
• Dessert: Kulfi rosewater frozen dessert with cardamom-candied cashews.

Note: Cork will be open for Mother’s Day brunch May 8 but closed for dinner that night.