A health-conscious Mediterranean grill called Bowl of Greens will open in July on the bottom floor of ASU’s Walter Cronkite School in downtown Phoenix.
Owner Jay Krishan, a New Jersey transplant, promises:
(Bowl of Greens) is a fine salad company where you can come in and create your own salad with everything freshly cut in front of your eyes and made on premises. Most of the ingredients will be supplied by the marketplace or local farmers we can find. We’re going to find non-antibiotic chicken and steaks that will be healthy for (everyone).
New restaurant to open on campus [Downtown Devil]
