Betty’s Nosh, a restaurant and wine bar that opened April 21 in Glendale, is offering the Valley’s first mushroom bar.
Diners can choose from 22 different delicacies stuffed into mushrooms as an appetizer or even a full meal.
Betty’s Nosh serves coffee and fresh-baked goods from pastry chef Erica Bahnak for breakfast, as well as full lunch and dinner menus from veteran chef Ray Romero.
There also is an omelet bar on Sundays.
