BLD, the all-day Chandler restaurant opened by the owners of Cork just two months ago, has revamped its dinner menu.
Gone is the large lineup of sandwiches, still available for lunch. In their place, entrees and pastas:
- Herb-Crusted Chicken Breast($15)
- BLD Meatloaf ($16)
- 1/2 Rack BBQ Baby Back Ribs ($15)
- Cast Iron Roasted Top Sirloin ($16)
- Braised Beef Short Rib ($17)
- Beef Tenderloin Stack ($26)
- Pan Roasted Arctic Char ($16)
- Braised Short Rib Pasta ($15)
- Spaghetti & Meatballs ($13)
- Tomato Basil Risotto ($12)
- Grilled Chicken & Shells ($14)
- Vegetable Pasta Primavera ($11)
