Think “barbecue” and “fine dining” are mutually exclusive? Cork just might change your mind.
The award-winning Chandler restaurant offers a special four-course regional tasting menu from 4 to 8 p.m. Sundays that changes every month. In September, it was French Provincial.
In honor of the Labor Day holiday weekend, however, Cork is doing a one-night-only “Taste of BBQ” menu this Sunday night:
- First course: Summer corn bisque with cheddar and smoked bacon
- Second course: House-smoked trout & salmon with fingerling potato salad
- Third course: (choose one) BBQ blackened salmon with macaroni salad & habeñero melon relish; or St. Louis-style pulled BBQ pork shoulder with grill bread & coleslaw; or char-grilled hanger steak with polish sausage & baked beans
- Fourth course: Berry pie with blueberry lavender ice cream
The price is $35 per person. You can add an order of beer-battered onion rings with a trio of dipping sauces for $6.
You also can add three beer pairings for $10, or three wine pairings for $15.
For reservations, call (480) 883-3773.
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