Today’s AZ Restaurant Week spotlight: BLD

Each day during Arizona Restaurant Week (Sept. 17-25), MXSW looks at a special three-course dinner menu being offered by a participating East Valley restaurant.

Today: BLD, the recently opened all-day restaurant in Chandler.

First course (choose one):

• BLD wedge salad with blue cheese dressing, bacon, dried cranberries & walnuts
• Chilled gazpacho with grilled shrimp

Second course (choose one):

• Walnut- and bacon-crusted tilapia with white wine and cherry tomato butter sauce & rice pilaf
• Pan-seared organic chicken breast with creamy polenta & caponata
• BLD’s farm table pasta

Third course (choose one):

• Butterscotch creme brulee
• Rocky Road bread pudding

Additional offerings (get both):

• Glass of house wine or 16 oz. draft beer
• Bag of BLD cookies to take home!

Cost is $30 per person.

For a list of other East Valley restaurants participating in ARW, click here.