Each day during Arizona Restaurant Week (Sept. 17-25), MXSW looks at a special three-course dinner menu being offered by a participating East Valley restaurant.
Today: The Landmark, the historic restaurant on Mesa’s Main Street.
First course (choose one):
- Crab cakes with chipotle cream sauce
- Artichoke chicken crostini on thin toasted bread
Second course (choose one):
- Bistro medallions with sautéed onions & mushrooms
- Artichoke chicken with capers & oregano
- 8 oz. Sterling Silver prime rib
- Tilapia with orange-cilantro butter
Third course (choose one):
- Bread pudding with caramel or bourbon sauce
- Pistachio cake
- Chocolate mousse
Additional offering:
- Glass of wine
Cost is $30 per person.
For a list of other East Valley restaurants participating in ARW, click here.
