Today’s AZ Restaurant Week spotlight: House of Tricks

Each day during Arizona Restaurant Week (Sept. 17-25), MXSW looks at a special three-course dinner menu being offered by a participating East Valley restaurant.

Today: House of Tricks, the award-winning fine-dining restaurant in downtown Tempe.

First course (choose one):

• Smoked sweet corn vichysoisse with gruyere buttermilk fondue
• Arugula salad with manchego, crispy shallots & cascabel sherry vinaigrette
• Grilled aspargus romesco with house chorizo

Second course (choose one):

• Szechuan Swai with chili-soy broth, daikon & chili rings
• Grilled hanger steak chimichurri, patatas bravas, cotija and haricot vert
• Sherried oyster mushrooms & green peppercorn grits, saba & heirloom tomatoes

Third course (choose one):

• Key lime pie with blueberry marshmallow fluff
• White chocolate macademia nut cheesecake
• Ice cream bowl

Cost is $30 per person.

For a list of other East Valley restaurants participating in ARW, click here.