Today’s AZ Restaurant Week spotlight: Ko’Sin Restaurant at Wild Horse Pass

Each day during Arizona Restaurant Week (Sept. 17-25), MXSW looks at a special three-course dinner menu being offered by a participating East Valley restaurant.

Today: Ko’Sin Restaurant, the “Arizona desert cuisine” restaurant at the Wild Horse Pass Resort near Chandler.

First course (choose one):

• Crisp buckwheat tart, gazpacho shot & tiny greens with heirloom tomatoes, basil foam, buffalo mozzarella & white balsamic
• Endive arugula salad with prosciutto, apples, goat cheese & sherry vinaigrette

Second course (choose two):

• Petit filet mignon with mesquite-smoked Yukon mash, cream spinach, marinated tomatoes & balsamic demi
• Lobster mac & cheese with gruyere cheese, pancetta, green peas and 60-day corn
• Cardamom-dusted grilled pork chop with sweet potato gratin, Granny Smith jam & cherry demi

Third course (choose one):

• Roasted corn & carmel popcorn crème brulee, saguaro seed cookie & vintage port berry compote
• Pumpkin mascarpone cheesecake, Native granola brittle, cranberry & wild mint reduction,
  frozen cinnamon marshmallow

Cost is $40 per person.

For a list of other East Valley restaurants participating in ARW, click here.