Superstition Farm in Mesa is launching a dinner series called Pitchforks & Knives, featuring farm-to-table fare cooked in its new food truck. The kickoff will be Tuesday, Nov. 15.
A familiar face will serve as guest chef for the inaugural dinner: Payton Curry (pictured), formerly of Digestif and Cafe Boa and currently lending a hand at FnB.
Curry’s menu will feature four vegetarian courses (with a vegan option). Cost is $45 per person. Reservations must be made by Nov. 12.
