• Did you know you can buy Thanksgiving baked goods from the Commercial Baking and Pastry Arts students at the East Valley Institute of Technology in Mesa? Last year, 3,200 rolls, 1,200 pies, 1,600 bread loaves and 500 bars were sold in two days. You have to order by Nov. 16.
• Trophy’s Steakhouse is moving its weekly Craft Beer Night from Wednesdays to Thursdays, but will double up this week as it makes the transition. That means $3 craft beer drafts, cans and bottles from noon to 10 p.m. today and tomorrow. See their beer list.
• Colorado’s Odell Brewing will be the featured brewer for Flancer’s four-course Autumn Beer Dinner Dinner tonight at its Mesa restaurant.
• Chipotle opens its newest East Valley location today at Mesa’s Dana Park, according to the Republic.
