Part 2: Enjoying Pierogi Wednesday at Pittsburgh Willy’s
Jess Harter
Wednesday, December 14, 2011
Yesterday I wrote about the weekly pierogi-making at Pittsburgh Willy’s in Chandler. Today, I enjoyed the results with fellow Midwest transplants Geri Koeppel, Charlotte Risch Shaff and Barb Walters Harris. Every Wednesday, Pittsburgh Willy’s serves potato-and-cheese-filled pierogi while they last.
