BLD to pair pork dishes & beer for special 4-course dinner Jan. 19

BLD is giving you a chance to “pig out” with a special “American Pork & Pints” dinner Thursday, Jan. 19.

Chef Ehren Litzenberger will pair four courses of pork-centric dishes with pints of American-style craft beers chosen to enhance each course:

• 1st course: Pulled pork slider with spiced Napa cabbage, paired with Four Peaks HopKnot IPA
• 2nd course: Grilled Thai-style pork kabobs with sambal, cilantro and sesame seeds, paired with Napa Smith’s Lost Dog Red Ale
• 3rd course: Apple-glazed pork loin with goat cheese risotto, roasted brussels sprouts and crispy prosciutto, paired with SanTan Devil’s Ale
• 4th course: Salted caramel ice cream with candied bacon, paired with Breckenridge’s Vanilla Porter

Cost is $45 per person, plus tax and gratuity. The dinner begins at 6.30 p.m. Reserve a seat by calling 480-779-8646.