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Matt Carvalho, former executive chef at RnR in Scottsdale, has taken over the kitchen at Queen Creek Olive Mill‘s Tuscan-inspired eatery del Piero. The Scottsdale native comes from an Italian-Portuguese family and got his first job at an Italian restaurant
Sherry Cameron, CEO of Bill Johnson’s Big Apple restaurants, is asking fans to show up Tuesday at the company’s bankruptcy hearing to support its reorganization plan. The local chain, which has been in operation for more than a half-century, has
