Sad news for East Valley brunchers: Chandler fine-dining restaurant Cork is discontinuing its Sunday brunch at the end of the month, a not-so-surprising move given the launch of sister restaurant BLD last year.
(BLD, which stands for “breakfast, lunch and dinner,” is only a couple miles away and serves breakfast seven days a week.)
That means you have just two more opportunities – this Sunday and next – to enjoy Cork’s a la carte brunch menu, complimentary housemade doughnut balls and bottomless mimosas.
The restaurant will continue to offer a special Sunday brunch on Easter and Mother’s Day.
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