Blackened alligator, catfish gumbo, étouffée and beignets are on the menu of a Cajun-themed brewer’s dinner at Gordon Biersch in downtown Tempe.
The dinner will start at 7 p.m. Wednesday, March 7. Cost is $45 per person. Make your reservation by emailing brewer Dieter Foerstner at dfoerstner@cwrestaurants.c