Mushrooms Meteora (pictured), Broiled Chicken Salad, Vasco De Gama, Paella Barcelona, and Chocolate Cheesecake are the featured menu items for this week’s “Taste of Romeo’s Euro Cafe” dinner.
The dinners, hosted by chef Romeo Taus and his wife, Janice, at 6:30 p.m. Thursdays, highlight rotating selections from the downtown Gilbert eatery’s menu.
Cost is $25++ per person. Add wine pairings for $8. RSVP:Â 480-962-4224.
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