Wrap-up: ‘Pigging out’ at Devoured culinary festival – Day 1
Jess Harter
Saturday, March 10, 2012
A crowd of nearly 2,000 people was “pigging out” – literally – during the first day of Devoured. Pork was the unofficial ingredient du jour from restaurants at Arizona’s premier culinary festival, an all-you-can-eat-and-drink affair held on a picture-perfect 70-degree
