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Cork, the Chandler fine-dining restaurant that changes its menu every season, has unveiled its spring 2012 version. Among the eye-catching items: Grilled asparagus & artichoke salad with fried egg, shaved parmesan, Parma prosciutto, pine nuts, and olive oil ($13, pictured above
AZ Girls Pint Out is hosting its first wine-vs.-beer dinner at 6:30 p.m. Thursday, April 26, at My Wine Cellar in Ahwatukee. The women-only dinner features four food courses, each paired with a wine and a beer: 1st Course: Bruschetta
Garage Public House in Ahwatukee will host a five-course Oskar Blues beer dinner at 6:30 p.m. Wednesday, April 25. The beers to be featured from the Lyon, Colo., brewery: Mama’s Little Yella Pils, Old Chub, G’Knight, Deviant Dales, and Ten
Downtown Mesa isn’t often associated with cutting-edge nightlife, but Monsterland is hoping to change that. In an era when America’s pop culture is being over-run by vampires and zombies, Monsterland – Arizona’s first horror-themed bar and grill – opens Friday
You don’t see a lot of beers from Shipyard Brewing Company on tap in the Valley. Tonight, though, the brewery from Portland, Maine, takes over Flanny’s in Tempe. Eight Shipyard beers will be on tap: XXXXIPA, Old Thumper ESB, Double
Jolie’s Place, an all-day bar and grill, opened Wednesday in the longtime Chuy’s Mesquite Broiler building on the northwest corner of Arizona Avenue and Warner Road in Chandler. The family-owned business serves a full menu from 6 a.m. to 11 p.m.,
