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Day: April 17, 2012

Thirsty Lion Pub & Grill adds 6 dishes, 3 cocktails to spring menu

The Thirsty Lion Pub & Grill at Tempe Marketplace has unveiled its spring menu, including some new additions: Steamed Mediterranean black mussels ($9.95) Grilled asparagus, endive & grapefruit salad ($6.95) Snake River Farms Kobe beef burger ($13.95) Italian fennel sausage

Il Vinaio dinner pairs 4 small plates with Arizona wines Thursday

Il Vinaio in downtown Mesa will host a pairing of Arizona wines and tapas Thursday, matching four small plates with four homegrown wines: Tuna, shrimp, and scallop ceviche with wonton crisp and wasabi vinaigrette (Oak Creek Vineyard Fume Blanc) Grilled cappicola-wrapped

Spill the Wine, Eat that Cheese at Flancer’s on Wednesday

Flancer’s continues its month of fundraising events for the charity Warfighter Sports with a chef demo and wine tasting at its Mesa location Wednesday. Dubbed “Spill the Wine, Eat that Cheese,” the event runs 6:30-8:30 p.m. and includes: Flancer’s chef

Get a bite after IRS gets its bite

File your taxes yet? Three East Valley restaurants are offering Tax Day specials to make the pain a little more bearable: P.F. Chang’s in Tempe, Chandler, and Mesa will give you 15% any dine-in and takeout order today. No coupon necessary.