The Thirsty Lion Pub & Grill at Tempe Marketplace has unveiled its spring menu, including some new additions:
- Steamed Mediterranean black mussels ($9.95)
- Grilled asparagus, endive & grapefruit salad ($6.95)
- Snake River Farms Kobe beef burger ($13.95)
- Italian fennel sausage and sun-dried tomato pizza ($12.95)
- Spanish-style seafood paella ($17.95)
- Herb-crusted flat-iron steak ($19.95)
There also are new cocktails:
- Blueberry Lemon Drop (blueberry vodka, Triple Sec, dry vermouth, and simple syrup with muddled blueberries & lemons)
- Lavender Cloud (whipped cream vodka, Monin lavender, half & half, orange, lemon & whipped cream)
- Blood orange margarita
