Day: April 20, 2012

This week’s three reviewers fall all over themselves heaping well-deserved praise on The Deli in Queen Creek. Check it out:

BLD chef Ehren Litzenberger will teach a pair of classes this month: • At 2 p.m. Saturday, he’ll demonstrate how to cook Sustainable Seafood at Whole Foods Chandler. The class is free. • At 3 p.m. next Saturday, April 28,

Given the current price of bread, this “Deli Fest” deal looks pretty good: Anyone who buys a pound of premium deli meat at Chompies will get a free loaf of fresh-baked Jewish rye, seedless rye or challah for free. Also, those

“Jiro Dreams of Sushi,” the most acclaimed food film of 2011, finally makes its debut in the Valley today. The documentary profiles 85-year-old Jiro Ono, who’s considered the world’s greatest sushi chef despite his restaurant’s humble location in a Tokyo subway

Playing off today’s unofficial counterculture holiday, Pittsburgh Willy’s jumps on the bandwagon with a special: Get a Chicago Dog (pictured) or Big Willy, along with chips and a soda, for $4.20 at the Chandler eatery.

We finally have an opening date for Can’t Stop Smokin’ Bar-B-Q: Thursday, May 3. The New Mexico import will open its first Arizona location on the northeast corner of I-10 and Chandler Boulevard in Chandler. The 5,200-square-foot building is just