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The last Sunday of every month, Cork offers a themed tasting menu instead of its regular dinner menu. This Sunday, the focus is “Taste of Spring.” The four-course prix fixe menu, which is $35, features three entry choices: mustard-crusted pork
D’Lish, the Scottsdale breakfast-and-lunch spot that offers health-conscious fare, just opened a second location on the southwest corner of Apache and Terrace in Tempe. The restaurant, billed as the Valley first “healthy fast food drive-through,” offers breakfast options like Oatmeal
