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Day: May 7, 2012

This week’s ‘Taste of Romeo’ sold out

Transylvania Chicken (pictured) and Tortellini Gianni will be two of the featured dishes at this week’s “Taste of Romeo’s Euro Cafe” dinner Thursday at the downtown Gilbert restaurant. The five-course tasting menu, offered at 6:30 p.m. every Thursday by chef/owner Romeo

SanTan Brewing scares up ‘Monster May’ movies

Big-screen monsters are the subject of this month’s Monday Night Movie series at SanTan Brewing in downtown Chandler. Each Monday at 9 p.m., the brewpub turns down the lights and shows a film on all seven HD screens. Tonight’s feature

Prix fixe Mother’s Day menu at D’Vine

There’ll be three seatings – 9 a.m., 11 a.m. and 1 p.m. – for a special four-course Mother’s Day brunch at D’Vine Chandler. The $30 prix fixe menu will offer five entrees: Breakfast pizza topped with sausage, fingerling potatoes, fried

Trophy’s unveils Mother’s Day menu

Trophy’s Steakhouse in Queen Creek has posted its Mother’s Day menu, which will feature four entrees: Chicken picatta with mango chutney wild rice and a broccoli crown ($19) Stuffed sole with red pepper coulis, mango chutney wild rice and julienne

May 17: Sierra Nevada tap takeover at Flanny’s

Sometimes it’s hard to think of Sierra Nevada as a craft brewer. After all, the California brewery is the sixth-largest in the United States. But it all started in 1979 when a pair of home brewers, Ken Grossman and Paul Camusi, decided

Cork’s special Mother’s Day brunch

Cork discontinued its Sunday brunch last month, but the Chandler restaurant will bring it back this weekend for Mother’s Day. The a la carte menu will be offered 9 a.m. to 2 p.m. Sunday. The Mother’s Day menu will feature