Trophy’s unveils Mother’s Day menu

Trophy’s Steakhouse in Queen Creek has posted its Mother’s Day menu, which will feature four entrees:

• Chicken picatta with mango chutney wild rice and a broccoli crown ($19)
• Stuffed sole with red pepper coulis, mango chutney wild rice and julienne vegetables ($28)
• Maine lobster tail with basmati rice and sauteed spinach ($35)
• Grilled filet with traditional demi glaze, seasoned red potatoes and house vegetables ($40)

All four include an appetizer of roasted red pepper pinwheels, a house or Caesar salad, and strawberry shortcake for dessert.

Moms also will receive a complimentary glass of house chardonnay, cabernet, or merlot.

Trophy’s will be open 10 a.m. to 2 p.m. for lunch and 4 to 10 p.m. for dinner.

Reservations: 480-840-3981.