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It’s a bit last-minute notice, but chefs Jared Lupin for DownUnder Wines & Bistro and John Wong from sN Asian Kitchen are teaming up for a four-course wine dinner Wednesday at DownUnder: 1st course: BLT red pepper vinaigrette salad (with Ramsay
Whole Foods Chandler will host a three-course beer dinner Thursday, May 24, with Knee Deep Brewing from Sacramento, Calif. 1st course: Spicy cilantro cheese dip infused with Hoptologist DIPA, served with a pretzel crostini 2nd course: Choice of pulled Pork sandwich smothered
Babbo Italian, a local chain of contemporary Italian restaurants, opened its fifth Valley location Monday on the northwest corner of Ray and Rural in Tempe. It’s the first in the East Valley. The menu offers 29 pasta dishes starting with
The menu’s finally out for the Odell beer dinner Saturday, May 19, at the Handlebar Pub & Grill in Apache Junction: 1st course: Marinated heirloom tomato, eggplant, and baby bell pepper tartlet with shaved asparagus and micro greens (paired with Odell
