DownUnder, Asian Kitchen team up

It’s a bit last-minute notice, but chefs Jared Lupin for DownUnder Wines & Bistro and John Wong from sN Asian Kitchen are teaming up for a four-course wine dinner Wednesday at DownUnder:

• 1st course: BLT red pepper vinaigrette salad (with Ramsay Chardonnay)
• 2nd course: Wasabi cheese and summer sausage charcuterie (with Ramsay Merlot)
• 3rd course: Grilled mahi with select veggies (with Glory Days Cabernet Sauvignon)
• Dessert: Tropical S’mores with brownie (with Ramsay Petite Syrah)

The dinner starts at 6:30 and costs $40. Seating is limited. RSVP: Kirsten@downunderwinebar.com