If you hurry, you can still get a seat at this week’s “Taste of Romeo’s Euro Cafe” dinner, hosted by chef/owner Romeo Taus and wife Janice, at 6:30 p.m. Thursday.
The weekly dinner, which often has been sold out in advance lately, features smaller portions of five regular menu items. This week:Â Asparagus Puffs, Balsamic Steak Salad, Sainte Victoire, Veal Pirata, and The Night Before.
The cost is $25++ per person. You can add five wine “tastes” for another $8. RSVP: 480-962-4224.
Reminder: Romeo’s also will be holding a special 21st anniversary winemaker dinner June 4 with Charles Krug.
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