The Hungry Monk is hosting what might be the coolest beer event of the month: Stouts, Steaks & Pancakes next Thursday, May 24. It’s a fundraiser for the Beer for Brains Foundation.
Monk owner and stout aficionado Jim Lolli has put together a great selection of stouts that will be on draft:
- Dogfish Head World Wide Stout
- Eel River Raven’s Eye
- Great Divide Oak Aged Chocolate Yeti
- Left Hand Nitro Milk Stout
- Marin Brewing San Quentin Breakout Stout (AZ debut)
- Oskar Blues Ten Fiddy
- Sonoran Inebriator
- Mudshark Morning Buzz
In addition, there will be bottles of:
- Firestone Velvet Merlin
- Leinenkugel Big Eddy Russian Imperial
- Odell Bourbon Barrel
- Deschutes Abyss
- North Coast Barrel Aged Old Rasputin
- Nectar Ales Black Xantus
The food menu hasn’t been finalized, but here’s the latest “working” version (subject to change):
- 12-ounce Herb Crusted Prime Rib with pancakes and potato cakes ($14.50)
- 10-ounce Cold Smoked Rib Eye with pancakes and potato cakes ($12.50)
- Sirloin Sliders (3 for $8.50)
- Blueberry Pancakes ($4.50)
- Buttermilk Pancakes ($3)
The food, which will showcase various stout glazes and syrups, will be served from 5 to 8 p.m., but the beers will be tapped early in the day.
