There was a big turnout for Whole Foods’ weekly beer “class” Friday night with special guest Borderlands Brewing. The Tucson brewery only has been open six months and already has four nice beers. Brewmaster Blake Collins tells me he’s working on several possible additions to his lineup, including a hibiscus saison and a pumpkin porter. He also hopes to start canning later this year, so you might see Borderlands beers in your local store by Christmas.
