Postino launches brunch this weekend at its new downtown Gilbert location. The menu, which had been available only at the central Phoenix Postino, features:
- Country Toast with Italian ham, dijonaise and gruyere with sunny side up eggs (shown on left, $8)
- Grilled Foccacia with over-easy eggs, asparagus, tomato salad and herbed butter ($8)
- Ciabatta French Toast with housemade berry preserves, almonds and vanilla crème fraiche (shown on right, $7)
- B.E.L.T., a breakfast panini on ciabatta of applewood smoked bacon, scrambled eggs, dijonnaise, lettuce and tomato ($9)
- Smoked Salmon with toasted marble rye, dill cream cheese, capers & gastrique onions ($9)
- Farm Scramble: Roasted Yukon Gold potatoes scrambled with fresh eggs, herbs, onions, gruyere and white cheddar served with mixed greens and tomato salad ($8)
- Granola with fresh fruit and Greek yogurt ($6)
- Walnut Toast with triple crème brie and housemade berry preserves ($4)
- Farmhouse Scone with apricot jam and salted butter ($4)
- One Egg your style with bacon ($3)
Drink options include mimosas ($5), bellinis ($5), and cucumber-honey lemonade ($3). Brunch wil be served 9 a.m. to 1 p.m. Saturday and Sunday.
